Sambhar Masala

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A popular tangy mixture which is used in the preparation of most of the south indian dishes but mostly it is used for Sambhar .

It is made by grinding different kind of Indian spices.

INGREDIENTS -

Coriander seeds, Turmeric, Cumin, Red Chillies, Iodised Salt, Fenugreek Seeds, Rai, Mustard, Black Pepper, Cassia, Dried Ginger, Cardamom Amomum, Nutmeg, Cloves, Mace, Asafoetida.

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