Dry Petha

Dry Petha is the most famous of the Agra pethas. Dry Petha is made from fresh white pumpkins and use of sugar and essence of kewra brings out the true picture of originality and freshness in taste. It is the very basic variety of Agra's Petha and is most liked by people. It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative.

Not only it is delicious and contains fruit fiber, it is also very healthy. Petha contains i ron, calcium, sulfur, and Vitamins A, B, C, and E, as well as protein.

Write a review