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    Papad ki Churi

    Posted by admin 07/07/2015 0 Comment(s)


    Another favourite Marwadi snack that often accompaines meals.. As the name suggests it is a preparation of roasted and crushed papads which are toss in onions and spice powder. Papad ki churi is a delicious indian recipe served as a snacks.. It is popular in north india especially in rajasthan, the land of dessert..



    Here the black salt and chopped coriander leaves gives delicious flavour to this recipe.. It is very intresting as we mostly enjoy fried papad with a mixture of onion, chilli powder, coriander are combain to became as a best evening snacks.. But we also use these papads in making of curries...



    So try this yummy recipe and let us know how it turn out.....

    Preparation time : 5 mins

    Making time : 10 mins

    Serve - 3 

    Cusine - Rajasthani




    Papad - 5 (larged, roasted, and crushed)

    Onion - 1/2 cup (chopped)

    Chilli powder - 1/2 tspn

    Black salt / sanchal - 1/2 tspn

    Coriander / cilantro - 2 tbspn (chopped)


    METHOD :

    • Take crushed roasted papad in a mixing bowl.
    • Add in chopped onions, chilli powder, black salt, salt, coriander leaves.
    • Combain these all ingredients and serve immediately...





    Take your ingredints

    Papad in a bowl

    Add in chopped onions

    Chilli powder

    Season with some salt

    Then black salt

    Add some chopped fresh coriander leaves

    Mix well

    It's done

    Serve immediately



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